Wood Pellet Grill Short Ribs

Patti picked these up for me and i did a simple dry smoke on them on our sawtooth wood pellet grill with only 3 ingredients our date night seasoning briggs true texas mustard with a kiss of smoke from pacific pellet s gourmet bbq pellet mountain maple.

Wood pellet grill short ribs.

When you do a search online for tips on how to smoke ribs on a pellet grill you ll surely find a lot of information. Preheat pellet grill or smoker to 225 f or hi smoke. Spritz the ribs with apple juice every hour until they get up to temp. You will cook the ribs in the liquid for about 2 hours.

Plan on checking every 20 or 30 minutes. Tender juicy and packed with that big beef flavor we love. Cover the grill and cook for 1 hour. Setup your traeger to cook at 225 degrees and place ribs on grill.

After the ribs have brined for an hour spritz them using the mixture in the spray bottle. Beef short ribs are one of our favorites. Transfer the ribs meat side up to the grill grates. Potatoes have been a traditional companion to grilled beef short ribs since dinosaurs were a common sight.

Meanwhile combine 1 3 cup cider vinegar with 1 3 cup water in a spray bottle. 5 cook for 8 to 10 hours spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205. Arrange the ribs on the grill grate bone side down. Rub country style ribs with bbq rub or use a premade.

Today s pellet grills have come a long way in a short time. During this period trust in the process. It s ok to crank up your wood pellet grill to 300 to 325 degrees at this point. Regardless of the process that you choose to follow it all basically comes down to rubbing the seasoning and brown sugar cooking low and slow and then brushing with sauce.

Now set the temperature put the ribs on close the lid and walk away. Pick your choice of pellets oak or hickory make for delicious pork ribs. Pellet grills are my favorite because they cook so evenly are easy to operate and produce really consistent results every time. Place ribs back on grill meat side down for 2 3 more hours or until the internal temperature reaches 204.

In a medium sized bowl mix all the ingredients for the glaze together and set aside. Or fire up your pellet grill a good choice is the lg 900 wood pellet grill. Indeed there are so many different ways to smoke ribs. For the first part get the temp at 180 degrees.

Salt ribs and let dry brine for an hour if desired. Remove from grill and allow to rest 10 minutes before slicing. First use your traeger pellet grill or the grill of your choice to do the heavy lifting. Check them after about 45 minutes into the 2 hour cook.